Summer Salad

Yum!! I bought prosciutto yesterday and I had no idea how I was going to eat it, aside from straight out of the package. Google came to my rescue and I found this delicious salad that I cannot wait to make (luckily, I have all the ingredients).

12 strawberries
100g fresh mozzarella
Sea salt
Freshly ground black pepper
100g small salad leaves
2tbsp extra-virgin olive oil
8 slices prosciutto
2tbsp balsamic vinegar

Wash, dry and hull the strawberries, and cut in half lengthwise. Cut the mozzarella into small wedges and season with sea salt and pepper. Toss the leaves in a little extra-virgin olive oil and scatter on four dinner plates.

Casually arrange the prosciutto, mozzarella and strawberries on and around the leaves. Drizzle with remaining olive oil and the balsamic vinegar, or serve the vinegar in a small dipping bowl.